ABSTRACT
OBJECTIVE@#To study the antimicrobial activity of Enicostemma littorale (E. littorale) using different solvents.@*METHODS@#Chloroform, methanol and acetone extracts of different parts of E. littorale (leaf, stem and root) were evaluated for antimicrobial activity using disc diffusion method against some gram-negative species such as Escherichia coli, Klebsiella pnemoniae, Pseudomonas aeruginosa, Salmonella typhi and gram-positive species Staphylococcus aureus, Bacillus cereus, Bacillus subtilis and two fugal species viz., Aspergillus fumigates and Aspergillus flavus.@*RESULTS@#The chloroform extracts showed the highest antibacterial activity. Among leaf, stem and root extracts, the stem extracts showed maximum antibacterial activity. All of the used extracts had no significant antifungal activity against Aspergillus fumigates and Aspergillus flavus. The chloroform stem extract showed highest activity (about 20 mm inhibition zone) against Bacillus subtilis (at 500 mg/mL) followed by the methanolic stem extract which showed highest activity against the same organism. The lowest antibacterial activity was observed by the acetone leaf extract (about 8 mm inhibition zone) against Escherichia coli.@*CONCLUSION@#The findings of the study indicate littorale could also be a new source for antibiotics discovery.
Subject(s)
Animals , Rats , Acetone , Pharmacology , Anti-Bacterial Agents , Pharmacology , Bacteria , Bacterial Infections , Drug Therapy , Chloroform , Pharmacology , Fungi , Gentianaceae , Methanol , Pharmacology , Microbial Sensitivity Tests , Phytotherapy , Methods , Plant Components, Aerial , Plant Extracts , Pharmacology , Plant RootsABSTRACT
The ability of triadimefon (TDM), a triazolic fungicide, to alter the biochemical constituents and thereby minimizing the days required for sprouting in white yam (Dioscorea rotundata Poir.) tubers during storage under (30+/-2) degrees C in the dark, was studied. TDM at 20 mg/L was given to tubers by dipping the tubers in treatment solution containing 20 mg/L TDM on 10, 25 and 40 d after storage (DAS). Starch, sugars, protein, amino acid contents as well as protease and alpha-amylase activities were estimated on 15, 30 and 45 DAS from two physiological regions viz., apical and basal regions of the tubers. In normal conditions (control) sprouting occurred on 70 to 80 DAS. The starch content decreased, while protein, amino acid, sugar contents and protease and alpha-amylase activities were increased due to TDM treatment and led to early sprouting.